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International / basics / Sauces & condiments
Wikibooks
Firecracker Marinade
If you're not up to the heat, keep some dairy around. It'll help cool down the burn.
Ingredients
ScaleNo serving count in the source — scale by factor
- habanero pepper, stemmed2
- salt1 1/2 tsp
- black pepper, freshly ground1 1/2 tsp
- lemon juice, juice of 2 lemons2
- lemon zest, finely grated zest of 1 lemon1
- minced garlic2 tbsp
- white wine1/2 cup
- unsalted butter, melted1/4 cup
- extra virgin olive oil1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Run everything in a blender until smooth.
Keep refrigerated for up to 1 ½ weeks.
Shake well before using.
Region evidence: no stated origin (basic dish)
