NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- eggs, room temperature and beaten2
- fine-grain salt, fine-grain1 pinch
- Monterey Jack cheese, grated, room temperature1 cup
- mozzarella cheese, grated, room temperature1/2 cup
- mild Cheddar cheese, mild, grated, room temperature1/4 cup
- pepper jack cheese, diced extremely fine, room temperature2 1/2 slice
- butter
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Heat a small nonstick skillet over medium high heat until butter bubbles nicely when you swirl it around.
If you did not swirl the butter around the pan already, do so now. Add eggs and salt to pan and cook until nicely browned on side facing pan.
Sprinkle cheeses over half the uncooked side of eggs. Fold the eggs in half, then cook just until cheese has been melted and heated through. Serve.
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：Monterey Jack cheese、pepper jack cheese）
