NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- all-purpose flour, 145 g1 1/2 cup
- salt1/2 tsp
- baking soda1/2 tsp
- butter, 115 g1/2 cup
- brown sugar, 50 g1/4 cup
- white granulated sugar, 100 g, white1/2 cup
- egg1
- vanilla essence1 tsp
- semi-sweet chocolate chips, 6 oz / 170 g1 pack
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Combine the flour, salt, and baking powder.
Preheat the oven until it reaches 375°F/190°C.
In another bowl, cream the butter and sugars until light and fluffy.
Add egg and vanilla, and beat until smooth.
Mix in the flour mixture until well-blended.
Add the chocolate chips, and stir with a wooden spoon.
Drop the cookies onto a lightly-greased or parchment-lined cookie sheet by teaspoonfuls in 2-inch (5 cm) ball shapes.
Bake for 15 minutes or until the edges are light brown.
Remove the cookies from the cookie sheet with a metal spatula, then let them cool on a wire rack.
Region evidence: no stated origin (basic dish)
