NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- tomato catsup (ketchup)1 cup
- cider vinegar3/4 cup
- mustard2–3 tbsp
- Worcestershire sauce3 tbsp
- brown sugar1 cup
- celery seed1–2 tsp
- margarine3 tbsp
- black pepper1/4 tsp
- red pepper1/4 tsp
- salt1 tsp
- onion flakes1 tsp
- garlic powder or minced garlic, garlic powder or minced garlic, to taste; optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine all ingredients together and bring to a boil. Reduce heat and simmer 10 to 15 minutes, until it thickens slightly.
Arrange chicken pieces or pork chops in a greased baking dish.
Pour half of sauce over and bake at 350°F (175°C) for 30 to 40 minutes.
Pour remaining sauce over before serving.
Region evidence: no stated origin (basic dish)
