International / basics / Cakes & baking
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Oatmeal Chocolate Chip Cookies III
These are traditional chewy chocolate chip cookies with oatmeal added to provide a bit of extra body to the cookie.
Ingredients
ScaleNo serving count in the source — scale by factor
- butter, softened1 stick
- granulated sugar, white1/3 cup
- brown sugar1/2 cup
- egg1
- vanilla extract1/2 tsp
- salt1/2 tsp
- baking soda1/2 tsp
- flour, plus 2 tbsp1 cup
- rolled oats, oatmeal1/4 cup
- chocolate chips1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 375°F.
Cream together butter and sugars.
Add egg and vanilla and mix.
Add salt, baking soda, and flour; mix.
Mix in oatmeal.
Mix in chocolate chips.
Scoop cookies onto a greased or parchment-lined baking sheet.
Bake 9–11 minutes at 375°F.
Region evidence: no stated origin (basic dish)
