NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- dried lily bulbs5 oz
- water1 cup
- sugar
- egg3
- pastry dough wrappers10
- vegetable oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Wash and soak dried lily bulbs for 1 hour. Discard water.
Place bulbs in saucepan with 1 cup water, and cook until soft.
Remove from heat and stir in sugar until it dissolves. Let cool.
Once cooled, beat in eggs.
Fill pastry dough wrappers with the mixture.
Fry pastries in hot oil until golden brown all over.
Region evidence: no stated origin (basic dish)
