NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- plum, fresh; sliced4 cup
- granulated sugar1/2 cup
- all purpose flour1/4 cup
- salt1/4 tsp
- ground cinnamon1/4 tsp
- lemon juice1 tbsp
- pastry shell, 9-inch; deep dish; unbaked1
- granulated sugar1/2 cup
- all purpose flour1/2 cup
- ground cinnamon1/4 tsp
- nutmeg, ground1/4 tsp
- butter, cold; or margarine3 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
In a bowl, combine the plums, sugar, flour, salt, cinnamon, and lemon juice. Transfer them to the pastry shell.
For the topping, combine the sugar, flour, cinnamon, and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs. Sprinkle over the pie filling.
Bake at 375°F for 50–60 minutes or until bubbly and golden brown. Cover edges of crust during the last 20 minutes to prevent over-browning.
Cool on a wire rack.
Region evidence: no stated origin (basic dish)
