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International / basics / Drinks
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Rosehip Tea
Rosehips are extremely high in vitamin C and can be brewed into an infusion. The resulting tea may be a pinkish color and taste acidic, but not as acidic as lemon juice.
Ingredients
ScaleNo serving count in the source — scale by factor
- rosehip
- sweetener, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Boil the rosehips in water for at least 10 minutes, using 2 tbsp rosehips per pint of boiling water. In order for the flavor to fully expand into the water and make the best quality tea, the hips must expand, split, and let the water get at the seeds within.
Let cool for a moment, and add sweetener if desired.
Region evidence: no stated origin (basic dish)
