Ingredients
ScaleNo serving count in the source — scale by factor
- pie crust, flaky1
- rhubarb, stalks cut into chunks2 1/2 cup
- strawberries, sliced2 1/2 cup
- caster sugar, white1 1/4 cup
- cornstarch, or tapioca pearls1/4 cup
- salt1/4 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Prepare the flaky pie crust and refrigerate while preparing the filling.
Clean the strawberries and remove the leaves.
Cut the strawberries in halves (or quarters for larger berries).
Clean and trim the rhubarb stalks.
Cut the stalks into ½–1 inch sections.
Add sugar, cornstarch or tapioca, and salt.
Stir until rhubarb is evenly coated with dry ingredients.
Follow the instructions in the flaky pie crust recipe.
Region evidence: no stated origin (basic dish)
