Sekai no Shokutaku

International / basics / Cakes & baking

Wikibooks

Fusion Spice Cookie (Gluten-Free)

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • sugar, white1 cup
  • egg1
  • shortening3/4 cup
  • gluten-free all-purpose baking mix1 package
  • chinese five-spice powder3 tsp

Method 5 steps

  1. Preheat oven to 350°F.

  2. Cream sugar, egg, and shortening together.

  3. Add all-purpose baking mix and five-spice. Mix well to make a dough.

  4. Roll teaspoonfuls of dough into balls, and roll the balls in sugar.

  5. Bake at 350°F for 5 to 6 minutes.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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