NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- egg white10
- granulated sugar, white150 g
- flour150 g
- dark chocolate, for cooking; melted and cooled slightly100 g
- butter, melted and cooled slightly100 g
- carrot, grated3
- lemon, zested1
- walnuts, minced100 g
- powdered sugar
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Whip the egg whites, gradually adding the sugar, until stiff.
Stir in the flour and mix well.
Add the carrots, lemon peel, walnuts, melted chocolate, and melted butter. Mix well.
Pour the batter into the a greased baking pan. Bake at 350°F until cooked through.
Once cool, cut into pieces and sprinkle with powdered sugar.
Region evidence: no stated origin (basic dish)
