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International / basics / Cakes & baking
Wikibooks
Oatmeal Cookies II
This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients.
Ingredients
ScaleNo serving count in the source — scale by factor
- vegetable oil, 160 g3/4 cup
- brown sugar, 300 g1 1/2 cup
- water, 80 ml1/3 cup
- vanilla extract1 tsp
- rolled oats, 275 g3 cup
- white flour, 145 g1 cup
- salt1 tsp
- baking soda1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Put the oil, sugar, water, and vanilla together in a bowl. Mix well.
Add the oats, flour, salt, and baking soda.
Place on a greased baking sheet in lumps about 1 inch across and about 3 inches apart.
Bake at 191 °C (375 °F) for 10–12 minutes, and serve when the cookies have begun to brown.
Region evidence: no stated origin (basic dish)
