Sekai no Shokutaku

International / basics / Sauces & condiments

Wikibooks

Mocha Icing

Mocha icing is traditionally used to frost hot milk cake or other cakes.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • butter6 tbsp
  • cocoa powder4 tbsp
  • coffee, strong brewed3 tbsp
  • vanilla extract1 tbsp
  • icing sugar, about2 cup

Method 5 steps

  1. An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.

  2. Cream the butter.

  3. Add the cocoa and liquids alternately. Then. add the sugar alternately with the liquids.

  4. Stop at spreading consistency even if you have not used all the sugar.

  5. Spread on a hot milk cake or other cake.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

More from International / basics