International / basics / Cakes & baking
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Christmas Cinnamon Cookies
Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect for Christmas celebrations.
Ingredients
Makes: Makes 40 cookiesScale
- almond flour, 4.5 oz130 g
- butter, softened; 4.5 oz130 g
- powdered sugar, 4.5 oz130 g
- wheat flour, 10.5 oz300 g
- egg2
- vanilla extract1 tsp
- ground cinnamon2 tsp
- salt1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat oven to 400°F (200°C).
Mix all the ingredients together, in any order, to make a dough.
Cool dough in a refrigerator for 1 hour.
Flatten dough with a rolling pin.
Cut out desired shapes with a cookie cutter.
Bake for 10 minutes. Cool.
Region evidence: no stated origin (basic dish)
