Sekai no Shokutaku

International / basics / Cakes & baking

Wikibooks

Almond Fudge Brownies

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • butter or margarine, or margarine¾ cup
  • white granulated sugar1 cup
  • oil1½ tbsp
  • milk⅓ cup
  • eggs2
  • cocoa powder6 tbsp
  • flour, sifted¾ cup
  • almond extract or ½ cup (120 ml) chopped almonds, or ½ cup (120 ml) chopped almonds½ tsp
  • vanilla extract1 tsp

Method 9 steps

  1. Preheat oven to 350°F (175°C).

  2. Cream butter and sugar.

  3. Beat in oil and milk.

  4. Blend in eggs, one at a time.

  5. Mix in vanilla and almond extract (or almonds).

  6. Mix in cocoa and flour.

  7. Spread into greased 10.5 x 7-inch cake pan.

  8. Bake for 28–30 minutes. A toothpick inserted into the center should come out with no more than moist crumbs.

  9. Allow to cool completely.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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