International / basics / Sauces & condiments
Wikibooks
Zhug I
Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.
Ingredients
ScaleNo serving count in the source — scale by factor
- cumin1 tbsp
- ground black pepper1 tsp
- caraway seed1 tsp
- cardamom3–4 pod
- cayenne pepper, red, very hot, dried; stems removed4
- garlic, fresh, peeled1 head
- coriander, fresh; cilantro1 bunch
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Grind and blend all the above ingredients together.
Store in a sealed jar.
Region evidence: no stated origin (basic dish)
