International / basics / Cakes & baking
Chocolate Chip Balls
These chocolate chip balls are a baked good similar to chocolate chip cookies.
Ingredients
- butter, 1 cup; softened2 stick
- granulated white sugar, 240 ml1 cup
- packed brown sugar, 240 ml; packed1 cup
- extra-large eggs, extra-large2
- vanilla extract1 tsp
- all-purpose flour, 480 ml2 cup
- oat flour, 480 ml2 cup
- salt1/2 tsp
- baking soda1 tsp
- baking powder1 tsp
- semi-sweet chocolate morsels or chocolate chips, 480 ml / 12 oz2 cup
- grated milk chocolate, 120 g / ½ bar; grated4 oz
- chopped nuts, 720 ml; optional3 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to 375°F (around 200°C).
Cream butter and both sugars in a large mixer bowl.
Beat in eggs and vanilla extract.
Sift together the flour, salt, oat flour, baking powder, and baking soda.
Stir in chocolate morsels, grated chocolate bar, and nuts.
Roll into balls and place 2 inches apart on a cookie sheet.
Bake for 10 minutes or until golden brown (cooking times may vary). Remove and let stand for about 1 minute before moving cookies to a plate or cooling sheet.
Region evidence: no stated origin (basic dish)
