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International / basics / Sauces & condiments
Wikibooks
Chocolate Spread
This is a recipe for a homemade chocolate spread, similar to nutella.
Ingredients
ScaleNo serving count in the source — scale by factor
- white granulated sugar100 g
- cocoa powder20 g
- salt2 g
- milk200 g
- dark chocolate, 60% cocoa100 g
- raw tahini or natural peanut butter, or 200 g natural peanut butter250 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Combine the sugar, cocoa powder, and salt in a saucepan.
Stir in part of the milk, then add the rest.
Heat the mixture on the stove, stirring often until the sugar dissolves into the milk.
Add the chocolate, and mix until dissolved.
Turn off the stove, add the tahini/peanut butter, and mix well.
Cool mixture and store in the fridge.
Region evidence: no stated origin (basic dish)
