NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- flour, sifted3 cup
- granulated sugar, white1 1/2 cup
- cocoa powder1 cup
- baking soda2 tsp
- salt1 tsp
- water2 cup
- vegetable oil3/4 cup
- vinegar2 tbsp
- vanilla2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine flour, sugar, cocoa, and baking soda in a large bowl.
Add water, oil, vinegar and vanilla. Blend thoroughly.
Pour into a greased square cake pan.
Bake at 180°C or 350°F for 35–40 minutes.
Cool completely.
Region evidence: no stated origin (basic dish)
