NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- bread flour3 1/4 cup
- salt1 tsp
- milk7–8 oz
- water1/4 cup
- active dry yeast2 tsp
- sugar, white2 tbsp
- unsalted butter1/4 cup
- eggs1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Knead all the ingredients together, and let rise for 1 ½ hours. Alternatively, use the dough setting on a bread machine.
Preheat oven to 350°F (177°C).
Divide dough into 12 rolls.
Brush melted butter over the top.
Bake for 20 minutes.
Region evidence: no stated origin (basic dish)
