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International / basics / Cakes & baking
Wikibooks
Snickerdoodles I
One recipe for the production of snickerdoodle cookies is as follows.
Ingredients
ServingsOriginal: Serves 36
- all-purpose flour, 2 3/4 cups or 24 oz344 g
- salt1/4 tsp
- baking soda1 tsp
- cream of tartar2 tsp
- white sugar, 1 1/2 cups or 12 oz300 g
- shortening, soft; 1 cup or 8 oz205 g
- eggs, beaten2
- cinnamon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to 205°C (400°F or Gas Mark 6).
Combine the flour, salt, baking soda, and cream of tartar.
Cream together the sugar and shortening. Beat in the eggs.
Mix the flour mixture into the batter to make a dough.
Shape dough into little balls, then transfer to a greased or parchment-lined lined baking sheet.
Bake for 10 minutes or until crisp and light brown.
Sprinkle generously with cinnamon while hot.
Region evidence: no stated origin (basic dish)
