NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- fireweed blossom and bud2 cup
- rice vinegar or white wine vinegar, or white wine vinegar1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Rinse blossoms in a colander and let dry.
Place blossoms in a sterilized jar and pour vinegar over the top.
Place mixture in a dark place and allow it to steep for 3 to 4 weeks. Strain vinegar through a strainer or a paper coffee filter.
Store in the refrigerator. For longer storage, process in a boiling water bath for 5 minutes.
Region evidence: no stated origin (basic dish)
