Sekai no Shokutaku

International / basics / Sauces & condiments

Wikibooks

Common Sauce (Hartshorne)

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • veal slices, Sliced
  • ham slices, Sliced
  • onion2
  • parsnips2
  • garlic2 clove
  • cloves2
  • broth500 ml
  • white wine175 ml
  • lemon2 slice

Method 4 steps

  1. Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.

  2. Add broth, wine, and lemon slices.

  3. Simmer over low heat for 15 to 20 minutes, or until reduced.

  4. Sieve the sauce and serve.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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