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Parson's Sauce (Hartshorne)

Parson's sauce is a light sauce that can be used for a number of chicken and vegetable dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • lemon, zest removed1
  • pickled cucumbers2–3
  • butter2 tbsp
  • salt1 tsp
  • pepper1 tsp
  • plain flour20 g
  • catsup, ketchup2 tsp

Method 3 steps

  1. Chop lemon-peel and pickled cucumbers very fine. Mix in all remaining ingredients.

  2. Transfer to a saucepan, and simmer for 10–15 minutes.

  3. Use or serve.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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