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International / basics / Sauces & condiments
Wikibooks
Queen's Sauce (Hartshorne)
Queen's Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.
Ingredients
ScaleNo serving count in the source — scale by factor
- gravy200 ml
- breadcrumbs, white
- almonds, pounded50 g
- egg yolk2
- chicken breast, roasted
- cream200 ml
- salt3 tbsp
- pepper3 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Place the gravy into a saucepan and simmer, stirring the breadcrumbs into it until thickened.
Add the almonds, egg yolks, fowl breast, and cream. Mix well until combined.
Place onto a simmer and add salt and pepper to serve.
Region evidence: no stated origin (basic dish)
