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International / basics / Sauces & condiments
Wikibooks
Brown Sauce (Hartshorne)
Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries). This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.
Ingredients
ScaleNo serving count in the source — scale by factor
- sugar1 tbsp
- French vinegar, French2 tbsp
- olive oil3 tbsp
- mustard1 tbsp
- salt1 tbsp
- pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
Serve or store in a bottle.
Region evidence: no stated origin (basic dish)
