International / basics / Cakes & baking
Espresso Brownies
Espresso brownies are a dessert infused with espresso. This recipe is adapted from the YouTube channel Tasty.
Ingredients
- dark chocolate8 oz
- dutch-processed cocoa powder, 3 oz3/4 cup
- instant espresso powder, 3 oz3/4 cup
- butter, melted; 11 oz2 1/2 stick
- egg6
- granulated sugar, white; 14 oz2 cup
- brown sugar, 3 oz1/2 cup
- kosher salt2 tsp
- vanilla extract2 tsp
- all-purpose flour, 5 oz1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat the oven to 180°C (356°F). Line a 33 x 23 cm (13 x 9-inch) baking pan with parchment.
Melt the chocolate in the microwave in 30-second bursts. Leave it to cool slightly.
Beat the eggs, sugars, salt, and vanilla in a large bowl for 5 minutes until light and airy.
Fold in melted chocolate, then sift the flour and fold in.
Pour the mixture into the lined baking pan.
Bake for 20 minutes.
Take the brownie out of the oven and leave it to cool.
Trim the brownie and cut into 20 squares.
Region evidence: no stated origin (basic dish)
