Sekai no Shokutaku

International / basics / Cakes & baking

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Biscuits III

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • all-purpose flour, 175 g/6.2 oz1 1/4 cup
  • caster sugar, 55 g1/4 cup
  • butter, softened2 tbsp
  • egg yolk1
  • milk2 tbsp

Method 7 steps

  1. Preheat the oven to . Grease a baking pan.

  2. Beat the egg and milk together in a bowl.

  3. Mix the other ingredients into the egg mixture to form a soft dough.

  4. Roll out the dough to and cut out into very thin biscuits with a round cookie cutter.

  5. Place the biscuits on the baking pan.

  6. Bake for 6 minutes until golden.

  7. Take the biscuits out of the oven and leave them to cool.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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