NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- ground meat, e.g. beef, pork, turkey2 lb
- tomato sauce, 29 ounces2 can
- kidney beans, 29 ounces, with liquid2 can
- black beans, 29 ounces, with liquid2 can
- pinto beans, 29 ounces, with liquid2 can
- diced tomatoes, 29 ounces2 can
- water2 cup
- onion, medium, diced1
- celery, diced2 stalk
- cumin powder3 tsp
- chili powder3 tbsp
- black pepper2 tsp
- salt2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Cook the ground meat in a large pot on medium-high heat.
Drain off and discard the fat.
Add all remaining ingredients in order and bring to a boil.
Reduce to low heat and simmer for 2 to 3 hours, stir every 15 minutes.
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：black beans、pinto beans、chili powder）
