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International / basics / Sauces & condiments
Wikibooks
Charoset (Ashkenazi)
Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness.
Ingredients
ScaleNo serving count in the source — scale by factor
- apples, peeled, cored, and chopped (e.g. MacIntosh); 360 g1 1/2 cup
- walnuts, finely-chopped; 180 g3/4 cup
- sweet red wine, sweet2 tbsp
- cinnamon1 tsp
- honey2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mix all ingredients together, and refrigerate overnight for best flavor.
Adjust seasoning, if necessary, after it's chilled.
Serve with matzoh, or just eat with a spoon.
Region evidence: no stated origin (basic dish)
