NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- egg yolks3
- egg, whole1
- salt1 tsp
- pepper1 dash
- water, ¼ cup80 ml
- flour, 2 cups580 ml
- olive oil1–2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
In a bowl, beat together egg yolks, egg, salt, and pepper.
Stir in water, then flour.
Knead into ball.
Roll out on a floured surface until 2–4 mm (1/16–⅛ inch) thick.
Cut into noodles 6 mm (¼ inch) wide.
Bring water to a boil in a pot, and add oil.
Add noodles to boiling water, and cook until done.
Region evidence: no stated origin (basic dish)
