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Ingredients
ScaleNo serving count in the source — scale by factor
- natural yoghurt, thick plain curd
- sugar
- water, cold
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Whip the curd in a bowl until loosened.
Mix in a quarter as much water as curd.
Sweeten with sugar to taste.
Serve cold.
