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Ingredients
ScaleNo serving count in the source — scale by factor
- curd, thick plain yogurt
- water, cold
- salt, to taste
- oil
- mustard seeds
- curry leaves
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Whip the curd in a bowl until it becomes soft and loosened.
Mix in half as much cold water as curd, along with salt to taste.
Heat a small amount of oil in a pan, and add mustard seeds. When hot, add curry leaves. Heat through for a few more seconds.
Mix the mustard and curry leaf into the curd mixture.
Chill the mixture well, and serve cold.
