NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- chickpea flour500 g
- ghee250 g
- sugar150 g
- cashews, chopped10–15
- almonds, chopped10–15
- pistachio, chopped5–10
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Heat the ghee in a pan. Add the gram flour, and stir until toasted.
Remove from the heat, and stir in the sugar.
Return to the heat, and stir until the sugar melts.
Transfer mixture to a bowl, and garnish with nuts.
Serve hot or cold.
