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Carrot Cake Smoothie

Carrot cake smoothie is a recipe that is adapted from a recipe in page 42 of April 2023 edition of Tesco's magazine.

Original source ↗

Ingredients

ServingsServes 2Original: Serves 2
  • carrots2
  • water2 tsp
  • water, (185 ml / 6.3 fl oz)3/4 cup
  • banana, very ripe1/2
  • orange, peeled and chopped1
  • ginger, (0.8 inch) piece, peeled and chopped2 cm
  • ground cinnamon, plus extra for dusting1/2 tsp
  • fat-free natural (plain) yogurt, fat-free, natural (plain)1/2 tbsp
  • ice cubes, to serve

Method 4 steps

  1. Microwave the carrots with 2 teaspoons water in a microwave-safe bowl on high for 4–5 minutes.

  2. Put the carrot in a blender with remaining ingredients except ice cubes and blend until smooth.

  3. Pour into two tall glasses and add some ice cubes.

  4. Dust with a little cinnamon and serve.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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