NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- cream1/2 pint
- hare, or venison
- egg yolks2
- onion
- butter
- flour
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Run the cream over the hare or venison just before frothing it, and catch it in a dish
Boil the cream up with the yolks, onion, and a piece of butter rolled in flour and salt.
Region evidence: no stated origin (basic dish)
