International / basics / Drinks
Super Foamy Milkshake
The Super Foamy is a highly viscous milkshake with a smooth, airy texture. It is low-fat and, for a shake, high-fiber. Best of it all, due to its thickness it's easy to eat one's fill on a single portion. With the prototype recipe provided here, variations can be made by adding different flavors such as vanilla, banana or strawberry.
Ingredients
- locust bean gum, 2 grams; powder1 tsp
- inulin, 10 grams; powder1 tbsp
- sweet whey powder, 10 grams2 tbsp
- skimmed milk200 ml
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mix the locust bean gum powder, inulin powder, and sweet whey powder together.
Add the resulting powder to the skimmed milk.
Using an electric mixer, whip for 2 minutes until the product has turned to a fine foam. While whipping, move the whisks up and down so that air gets whipped into the shake.
Region evidence: no stated origin (basic dish)
