Ingredients
- corned beef or pastrami, thinly sliced cooked corned beef or deli corned beef, or pastrami12 oz
- butter, softened2 tbsp
- rye or pumpernickel or sourdough bread8 slice
- Swiss cheese8 slice
- sauerkraut, well drained1 1/2 cup
- Thousand Island dressing1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Lightly spread butter on one side of each bread slice.
Heat large non-stick skillet over medium heat until hot.
Place 2 bread slices, butter side down, in skillet.
Top each bread slice with 2 slices cheese, 1 tablespoon dressing, 3 ounces corned beef, and ¼ of the sauerkraut.
Top sandwich with bread slice, butter side up.
Cook sandwiches 4–6 minutes or until bread is golden brown and cheese is melted, turning once.
Repeat with remaining sandwiches.
Serve with additional Thousand Island dressing, if desired.
Broad classification · inferred Americas — Country unknown; only a broad area is inferred from ingredients/technique（evidence：Thousand Island dressing、sauerkraut, well drained）
