Sekai no Shokutaku

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Sour Mix (With Egg)

This recipe for homemade sour mix uses lemon juice with an egg white for texture.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • caster sugar, superfine1 cup
  • egg white1
  • water2 cup
  • lemon juice, preferably freshly squeezed2 cup

Method 4 steps

  1. Whisk egg white in a medium-sized bowl until frothy.

  2. Stir in the sugar and water or simple syrup.

  3. Add the lemon juice, and stir all ingredients well.

  4. Store the mix refrigerated, and use within 3 days of making it.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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