NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- flour1 kg
- salt1 tbsp
- water, at room temperature3–4 cup
- vegetable oil4 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Mix ingredients and knead thoroughly.
Cover the dough and let rest for about 30 minutes.
Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. The surface should be sprinkled with flour to prevent sticking.
Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and bake on reverse side.
Remove and let cool. Fold and store.
Region evidence: no stated origin (basic dish)
