NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- white mustard seeds, Sinapis alba6 tbsp
- egg yolks, hard-boiled5
- garlic8 clove
- whole wheat flour4 tbsp
- apple cider vinegar, natural; or wine vinegar1/2 cup
- honey, or treacle or date syrup4 tbsp
- salt1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Toast mustard seeds in a skillet without oil. Let cool.
Pound the seeds with a mortar and pestle.
Crush the boiled yolks, and add to ground mustard seeds.
Crush the garlic and add to the mixture.
Toast the flour in a skillet without oil and add to the mixture.
Mix in vinegar, salt, and honey.
Region evidence: no stated origin (basic dish)
