NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- fresh coriander (cilantro), fresh2 bunch
- garlic, peeled4 head
- red or green chilli4–5
- olive oil1/2 cup
- cumin1 tbsp
- sweet paprika2 tbsp
- citric acid, lemon salt1/2 tsp
- salt1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Blend together the garlic, chili peppers, and fresh coriander.
After blending, add olive oil and continue to blend together.
Place ground mixture into bowl and stir in paprika, cumin, salt, and citric acid. Mix together.
Store in refrigerator within plastic or glass jar with a layer of olive oil poured over it.
Region evidence: no stated origin (basic dish)
