Sekai no Shokutaku

International / basics / Cakes & baking

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Honey Mug Cake

A quick and easy honey mug cake made in the microwave.

Original source ↗

Ingredients

ServingsServes 1Original: Serves 1
  • Honey2 tbsp
  • All-purpose flour4 tbsp
  • Baking powder1/2 tsp
  • Yeast1/2 tsp
  • Lemon juice, freshly squeezed; optional1–2 tbsp
  • Lemon zest, optional
  • Whipped cream
  • Berries
  • Ice cream
  • Honey
  • Maple syrup

Method 6 steps

  1. Combine the flour, yeast, and baking powder in a bowl.

  2. Add honey, and mix until incorporated.

  3. Add a small amount of water, and until incorporated.

  4. Add lemon juice and zest, and mix until the batter is smooth.

  5. Pour the batter into a mug, and microwave for 60–90 seconds. To check if it's thoroughly cooked through, stick a toothpick in; if it comes out clean, it is ready.

  6. Serve with any of the optional toppings.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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