Limoncello II

Method 6 steps

1. 1

   Peel lemons, avoiding or removing the bitter white pith.

2. 2

   Combine lemon peel and alcohol in the mason jar.

3. 3

   Cover the jar and let infuse for 20 days.

4. 4

   After infusion is complete, create a simple syrup by boiling the water stirring in the sugar until dissolved.

5. 5

   Allow syrup to cool completely, then strain the infused alcohol into it. Stir well to combine.

6. 6

   Bottle the limoncello or return to the jar for storage.

Region evidence: no stated origin (basic dish)