Communion Wafers

Method 10 steps

1. 1

   Preheat the oven to 450°F (230°C).

2. 2

   Knead together the water and flour in a bowl to get a smooth dough.

3. 3

   Divide the dough into 4 equally sized portions.

4. 4

   Divide each of the 4 equally sized portions into four smaller portions for a total of 16 portions.

5. 5

   Roll each of the 16 small portions into small balls.

6. 6

   Flatten each of the small portions into small, thin, flat disks. If desired, use a butter knife to cut a small cross onto each wafer.

7. 7

   Bake the wafers for 3 minutes.

8. 8

   Take the wafers out of the oven and flip them over using a spoon or chopstick.

9. 9

   Bake the wafers for another 3 minutes.

10. 10

    Take the wafers out of the oven and let them cool.

Region evidence: no stated origin (basic dish)