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International / basics / Drinks
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Fermented Soda
This recipe uses premade extracts and fermentation to make a carbonated beverage. It is adapted from an online blog.
Ingredients
ServingsOriginal: Serves 8
- champagne yeast, or 2 tsp (10 ml) kefir grains; 0.625 ml1/8 tsp
- soda extract, 7.5 ml1/2 tbsp
- sugar, white; 240 ml1 cup
- water2 L
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Sterilize all your equipment before beginning.
Combine all of the ingredients in a container suitable for fermentation. Note that gas will be produced during the fermentation.
Put the container in a warm place, and allow it to ferment for 3 days.
If desired, strain the finished product. Store in the fridge.
Region evidence: no stated origin (basic dish)
