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International / basics / Cakes & baking
Wikibooks
Bran Muffins
A delicious bran muffin recipe that makes an excellent breakfast.
Ingredients
ServingsOriginal: Serves 12
- natural wheat bran, 240 ml, natural1 cup
- cultured buttermilk, 180 ml, cultured¾ cup
- egg1
- margarine2 tablespoons
- all-purpose flour, 240 ml1 cup
- baking powder1 teaspoon
- baking soda½ teaspoon
- salt½ teaspoon
- brown sugar, 120 ml½ cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Stir wheat bran and buttermilk together in a mixing bowl.
Cream together egg, brown sugar and margarine in another mixing bowl.
Combine remaining ingredients in a third bowl. Add to batter, and stir just to moisten.
Fill muffin cups ¾ full.
Bake at 400°F (200°C) for 15 to 20 minutes.
Region evidence: no stated origin (basic dish)
