Sekai no Shokutaku

International / basics / Cakes & baking

Wikibooks

Oatmeal Muffins

A delicious muffin recipe that makes an excellent breakfast.

Original source ↗

Ingredients

ServingsServes 12Original: Serves 12
  • rolled oats, 240 ml1 cup
  • buttermilk, cultured; 240 ml1 cup
  • egg1
  • margarine, 60 ml1/4 cup
  • all purpose flour, 240 ml1 cup
  • baking powder1 tsp
  • baking soda1/2 tsp
  • salt1/4 tsp
  • brown sugar, 180 ml3/4 cup
  • coconut, 60 ml1/4 cup

Method 6 steps

  1. Stir rolled oats and buttermilk together in a mixing bowl.

  2. Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.

  3. Add egg and margarine to oat mixture. Mix well.

  4. Pour all at once into flour mixture. Stir just to moisten.

  5. Fill muffin cups ¾ full.

  6. Bake at 400°F (200°C) for 15–20 minutes.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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