International / basics / Cakes & baking
Wikibooks
Banana Chip Muffins
A muffin with a cake texture and wonderful banana taste.
Ingredients
ServingsOriginal: Serves 12
- all-purpose flour1 3/4 cup (250 g / 8.8 oz)
- granulated sugar1/2 cup (110 g / 3.9 oz)
- baking powder1 tbsp
- semisweet chocolate chips, semisweet1/2 cup (40 g / 1.4 oz)
- egg1
- cooking oil1/4 cup (60 ml / 2 fl oz)
- milk1/4 cup (60 ml / 2 oz)
- mashed ripe bananas, mashed, ripe1 cup (250 g / 8.8 oz / 3 ea.)
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Measure flour, sugar, baking powder, salt, and chocolate chips into a mixing bowl. Make a well in the center.
Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk, and banana.
Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.
Region evidence: no stated origin (basic dish)
