International / basics / Cakes & baking
Apple Streusel Muffins
A delicious muffin recipe filled with apples.
Ingredients
- brown sugar1/2 cup
- all-purpose flour1/4 cup
- cinnamon1/2 tsp
- butter or margarine, softened1/4 cup
- all-purpose flour1 1/2 cups
- cinnamon1 1/2 tsp
- white granulated sugar, white1/2 cup
- baking powder1 tbsp
- salt1 tsp
- egg1
- milk, 180 ml2/3 cup
- cooking oil, 60 ml1/4 cup
- apple, grated1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Combine brown sugar, flour, and cinnamon in a mixing bowl.
Cut in until mixture resembles coarse crumbs. Set aside.
Combine softened margarine/butter, flour, cinnamon, sugar, and baking powder in a mixing bowl. Make a well in the center.
Beat egg, milk, and oil in a small bowl. Stir in apple. Pour into well. Stir until just moistened.
Fill standard muffin cups ¾ full with batter. Sprinkle streusel topping over the batter.
Bake at 400 °F (200 °C) for 15 to 20 minutes or until golden.
Region evidence: no stated origin (basic dish)